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Renowned kosher cookbook author, Helen Nash, has posted recipes for September on her new website, Kitchenwisehn.com. This month she features two traditional recipes – Gefilte Fish and Matzo Balls — that are perfect for Rosh Hashanah. There are many more recipes on the website that will work well for holiday entertaining, including Farro with Roasted Vegetables, Chicken Loaf, London Broil, and Flourless Chocolate Almond Torte.
Visit Kitchenwise.com and let us know your favorite recipe!
Helen Nash, the author of three beloved, classic kosher cookbooks – Kosher Cuisine, Helen Nash’s Kosher Kitchen, and most recently the 2012 Helen Nash’s New Kosher Cuisine: Healthy, Simple, and Stylish – has launched the website, Kitchenwise by Helen Nash (www.kitchenwisehn.com). The website will be devoted to gourmet kosher cooking that is healthy, simple and easy to prepare.
Helen has lived for over 65 years in New York City, where she has perfected her kosher culinary art. She studied with the masters of the day and has given numerous cooking demonstrations around the country. An invitation to her home is highly coveted, not only for the delicious kosher cuisine, but also for the cultured ambiance.
“My philosophy is simple,” Nash explains. “Eating well on a daily basis requires good planning, portion control and a focus on nutrition. My main rule for both cooking and eating is to use what is best and freshest at the market. Whether it’s fish, vegetables, fruit or meat, the better your ingredients the better your results.”
Now Helen invites her devoted fans to her new website to continue to learn and enjoy home-cooked, highly appealing and healthy kosher food. Novice as well as experienced cooks can learn from Helen and will find much to delight in among her imaginative, delicious dishes.
New recipes for June include a light, summer Leek Spinach Soup, an easy and delicious Broiled Branzino, and classic chocolate chip cookies.
Visit www.Kitchenwisehn.com every month for new recipes and ideas about successful entertaining.
KosherEye — a great website that focuses on everything kosher, including foods, beverages, cookbooks, events, etc. — has selected HELEN NASH’S NEW KOSHER CUISINE (Overlook Press) as their Cookbook of the Week. They have highlighted a few recipes from the cookbook and a chance for a free giveaway. The recipes in the cookbook are easy-to-follow, healthy and delicious. And you don’t have to keep kosher to enjoy!
http://www.koshereye.com/koshereye-cookbook-of-the-week/2353-helen-nashs-new-kosher-cuisine.html
Looking for new recipes? Check out HELEN NASH’S NEW KOSHER CUISINE. It features over 200 mouth-watering recipes that are perfect for weekday dinners, holidays meals and all kinds of entertaining. The recipes are easy to follow and healthy. Learn more about Helen Nash and her new cookbook by reading this interview with The Jewish Daily Forward’s blog, The Jew and The Carrot: http://blogs.forward.com/the-jew-and-the-carrot/167694/healthy-simple-and-stylish/
Helen Nash — known for being an innovator in the field of kosher cooking — answers this question in her new cookbook, HELEN NASH’S NEW KOSHER CUISINE (Overlook Press Hardcover; $35; September 2012), which features over 200 mouth-watering recipes that are as modern as they are nutritious. Her recipes are perfect for weekday dinners, holidays meals and all kinds of entertaining. My personal favorites include the Baked Eggplant with Ground Meat, Tomatoes, and Pine Nuts, the Spinach Pie, and the Chick Pea and Feta Salad.
Watch Helen answer the question, “What is new kosher cuisine” in her interview on Good Day New York: http://www.myfoxny.com/story/19863080/good-day-cafe
Bon Appetit!
