Looking for some delicious, seasonal recipes for Fall? Checkout kitchenwisehn.com for Helen Nash’s newest recipes for October including Chicken with Kale and Warm Vinaigrette, Tomato Broccoli Soup, and Apple Tart with Walnut Crust. You can sign up for a monthly email alert so you don’t miss any of her recipes. Enjoy!
September recipes featured on Kitchenwisehn.com
Renowned kosher cookbook author, Helen Nash, has posted recipes for September on her new website, Kitchenwisehn.com. This month she features two traditional recipes – Gefilte Fish and Matzo Balls — that are perfect for Rosh Hashanah. There are many more recipes on the website that will work well for holiday entertaining, including Farro with Roasted Vegetables, Chicken Loaf, London Broil, and Flourless Chocolate Almond Torte.
Visit Kitchenwise.com and let us know your favorite recipe!
August Recipes Featured on Kitchenwisehn.com
Kitchenwisehn.com has just posted recipes for August including an easy to prepare summer corn soup. Helen Nash has also included this month a delicious recipe for Split Fillet (London Broil) and a Chicken Teriyaki dish that is perfect for a weeknight dinner. Farro with Roasted Vegetables is also new to the website this month and is great for lunch served with grated mozzarella or as a side dish to meat, poultry, or fish. And to round off any meal, try the new recipe for Hazelnut Walnut Biscotti. Check back every month for new recipes and practical information to help you cook and eat well.
Helen Nash, Renowned Kosher Cookbook Author, Launches New Website
Helen Nash, the author of three beloved, classic kosher cookbooks – Kosher Cuisine, Helen Nash’s Kosher Kitchen, and most recently the 2012 Helen Nash’s New Kosher Cuisine: Healthy, Simple, and Stylish – has launched the website, Kitchenwise by Helen Nash (www.kitchenwisehn.com). The website will be devoted to gourmet kosher cooking that is healthy, simple and easy to prepare.
Helen has lived for over 65 years in New York City, where she has perfected her kosher culinary art. She studied with the masters of the day and has given numerous cooking demonstrations around the country. An invitation to her home is highly coveted, not only for the delicious kosher cuisine, but also for the cultured ambiance.
“My philosophy is simple,” Nash explains. “Eating well on a daily basis requires good planning, portion control and a focus on nutrition. My main rule for both cooking and eating is to use what is best and freshest at the market. Whether it’s fish, vegetables, fruit or meat, the better your ingredients the better your results.”
Now Helen invites her devoted fans to her new website to continue to learn and enjoy home-cooked, highly appealing and healthy kosher food. Novice as well as experienced cooks can learn from Helen and will find much to delight in among her imaginative, delicious dishes.
New recipes for June include a light, summer Leek Spinach Soup, an easy and delicious Broiled Branzino, and classic chocolate chip cookies.
Visit www.Kitchenwisehn.com every month for new recipes and ideas about successful entertaining.
The Jew and The Carrot Interviews Helen Nash
Looking for new recipes? Check out HELEN NASH’S NEW KOSHER CUISINE. It features over 200 mouth-watering recipes that are perfect for weekday dinners, holidays meals and all kinds of entertaining. The recipes are easy to follow and healthy. Learn more about Helen Nash and her new cookbook by reading this interview with The Jewish Daily Forward’s blog, The Jew and The Carrot: http://blogs.forward.com/the-jew-and-the-carrot/167694/healthy-simple-and-stylish/