What better way to start off the New Year than with delicious, healthy and easy-to-make recipes found on Kitchenwise by Helen Nash. Helen just posted her January recipes which include Veal Stew with Olive Sauce, Sweet Potato & Red Pepper Soup, and Baked Forelle Pears. Check back every month for new recipes, and let us know which recipes are your favorite. Sign up here to receive news and updates from www.kitchenwisehn.com. Bon Appetite!
October Recipes Featured on Kitchenwisehn.com
Looking for some delicious, seasonal recipes for Fall? Checkout kitchenwisehn.com for Helen Nash’s newest recipes for October including Chicken with Kale and Warm Vinaigrette, Tomato Broccoli Soup, and Apple Tart with Walnut Crust. You can sign up for a monthly email alert so you don’t miss any of her recipes. Enjoy!
September recipes featured on Kitchenwisehn.com
Renowned kosher cookbook author, Helen Nash, has posted recipes for September on her new website, Kitchenwisehn.com. This month she features two traditional recipes – Gefilte Fish and Matzo Balls — that are perfect for Rosh Hashanah. There are many more recipes on the website that will work well for holiday entertaining, including Farro with Roasted Vegetables, Chicken Loaf, London Broil, and Flourless Chocolate Almond Torte.
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August Recipes Featured on Kitchenwisehn.com
Kitchenwisehn.com has just posted recipes for August including an easy to prepare summer corn soup. Helen Nash has also included this month a delicious recipe for Split Fillet (London Broil) and a Chicken Teriyaki dish that is perfect for a weeknight dinner. Farro with Roasted Vegetables is also new to the website this month and is great for lunch served with grated mozzarella or as a side dish to meat, poultry, or fish. And to round off any meal, try the new recipe for Hazelnut Walnut Biscotti. Check back every month for new recipes and practical information to help you cook and eat well.
July Recipes Featured on Kitchenwisehn.com
Kitchenwise by Helen Nash has just posted recipes for July including two great recipes with wild salmon, which is in season from May through September. Helen Nash has also included in this month’s posting two easy side dishes that are perfect for your next barbecue — potato salad and cucumber salad. Finally she has a wonderful summer dessert, peach crumble. Check back every month for new recipes and practical information to help you cook and eat well.